Grunt Green Hot Sauce

Green cayenne peppers picked just before they turn red can bring a truly unique, tangy, earthy flavor; still carries the same fresh flavor as Dead Red, and that same rich concentration of all-natural cayenne peppers.  Much of the harvesting of the green peppers happens at the end of a growing season, when these mature, perfectly balanced (but somewhat stubborn) peppers just decide to stay green; as such, we usually age these peppers a bit longer.  A "late heat" that won't jump out at you right away, very popular at the breakfast table, the perfect balance of flavor and heat, some vintages run a touch hotter during hot, dry summers. 6 fl oz.